Makes 4 to 6 servings 4 to 6 chicken thighs,    skin on Salt and pepper 11/2 cups rice

Makes 6 cakes A pound or more beet    greens (from 2 large    bunches) 4 small beets, about 12

Makes 4 servings 2 large russet potatoes,    peeled 8 ounces yellow-fleshed    potatoes (such as       Yukon Gold),   scrubbed Sea salt

Makes 12 three-inch cakes or 4 servings Kale and potato mash    with Romesco sauce    (see accompanying    recipe) 1 large clove garlic,

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