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Pie crust with simple fillings guarantees a popular hors d'oeuvre

published Tue, Nov 03 2009 18:00 GMT
Whether you need a last-minute hors d'oeuvre or an effortless way to use a spare round of purchased pie crust, try these sweet or savory pinwheels that come together in minutes, bake up attractively and travel well.
Food   

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